DineNGo: Cash & Card Tender Flow

Cash, Card, and the Tender Flow

What you will learn: every tender option DineNGo supports, how splits work, how change is calculated, and how refunds happen.

Tenders supported

Tender Available on Notes
Cash Cashier, Kiosk (if enabled), Table Drawer opens on close. Change auto-calculated.
Card (chip / tap / swipe) Cashier, Kiosk, Table, QR Routes through paired Clover terminal.
Apple Pay / Google Pay Cashier, Kiosk, Table, QR Automatically via Clover or the QR-pay flow.
QR Pay Kiosk, Table Guest pays on their phone; see QR Payment.
Gift card Cashier Optional add-on; ask your DineNGo contact to enable.

Payment screen, cash tender

Splitting a check

From the cashier register or table device, tap Pay → Split:

  • Even split — pick the number of payers; each is charged an equal share.
  • By amount — type an amount, the rest stays as remaining due.
  • By item — drag items to each payer; per-item tax stays attached.

After the first payer settles, the next payer is prompted automatically. Mid-split you can change the remaining payers' tender (e.g. first payer goes card, second goes cash).

Cash tender

  1. Tap Pay → Cash.
  2. Type the tendered amount. DineNGo offers quick-tap chips (the exact total, the next 5, the next 10, the next 20).
  3. Confirm.
  4. The drawer opens. The screen shows the change due.
  5. Tap Done to close the order.

If a cash drawer is not connected, the order still closes — the screen prompt is enough.

Card tender (Clover)

  1. Tap Pay → Card.
  2. The Clover device wakes and displays the total.
  3. Guest taps / inserts / swipes.
  4. Guest is prompted for a tip (if you have tips enabled) and signature (for transactions above the no-signature threshold).
  5. On approval, DineNGo closes the order automatically.

If the Clover device is offline or unpaired, the cashier sees a clear error and can fall back to another tender.

Tips

For card payments the tip is collected on the Clover device itself. For cash payments, you can add a cash tip manually before closing — tap Add tip on the tender screen.

Tip allocation follows the rules in Settings → Tips (single tipped-staff, pooled, by role). End-of-day allocation appears in 08-Reports-and-Dashboard.

Voids vs refunds

  • Void — only valid before the order is closed. Press Void Order on the cart; nothing is charged, no receipt is generated.
  • Refund — valid for closed orders. Open Orders, find the order, click Refund:
  • For card orders, DineNGo asks Clover to reverse the charge; the funds return to the original card.
  • For cash orders, the drawer opens; staff hands back the refund.
  • Refunds can be full or partial — you can refund a single item or a portion of the total.
  • Refunds are logged in the order timeline and on the daily report.

Open and close drawer

  • Open drawer (no sale) — Cashier Register → Drawer → No-Sale. Requires the Drawer No-Sale permission to discourage casual openings.
  • Pay-out / pay-in — Cashier → Drawer → Adjust. Used to remove tips or to add a starting bank; recorded in shift reports.

Failed-payment recovery

If a card payment fails partway (e.g. the Clover device loses Wi-Fi mid-transaction):

  1. DineNGo waits for Clover to confirm one of: Approved, Declined, Cancelled.
  2. If nothing comes back within thirty seconds, the order stays in Awaiting payment, not Paid.
  3. The cashier can retry the payment, switch tender, or void the order.

This guarantees that DineNGo never marks an order paid based on optimism.

Next steps

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